GF Granola Topped Banana Bread Muffins
Recipe - The Fresh Grocer - Corporate
GF Granola Topped Banana Bread Muffins
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1 2/3 cups gluten free all purpose flour
1/2 cup Wholesome Pantry cane sugar
1/4 cup Wholesome Pantry brown sugar, packed
2 tbs Bowl & Basket baking powder
1/2 tsp salt
3/4 tsp Wholesome Pantry cinnamon
1/2 cup Wholesome Pantry milk or dairy free milk
1 large egg
1/3 cup vegetable oil
1 tsp Wholesome Pantry vanilla extract
1 cup (about 3) mashed ripe bananas
1 cup Wholesome Pantry Grain Free Maple Vanilla Granola
Directions
- Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
- Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
- In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
- Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
- Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.
10 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Wholesome Pantry Organic Unrefined Coconut Flour, 1 lb, 16 Ounce
$4.39$0.27/oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz, 32 Ounce
$4.79$2.39/lb
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$4.79$0.20/oz
Bowl & Basket Double Acting Baking Powder, 8.1 oz, 8.1 Ounce
$2.59$0.32/oz
Bowl & Basket Coarse Kosher Salt, 16 oz, 16 Ounce
$1.99$0.12/oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
On Sale!
$3.49 was $3.69$1.47/oz
Wholesome Pantry Organic Whole Milk, half gallon, 64 Fluid ounce
$5.29$0.08/fl oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz, 18 Each
$7.99$0.44 each
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz, 48 Fluid ounce
$4.29$0.09/fl oz
Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$8.29$4.15/fl oz
Yellow Banana, 1 ct, 4 oz, 4 Ounce
$0.17 avg/ea$0.69/lb
Wholesome Pantry Grain Free Maple Vanilla Granola, 8 oz, 8 Ounce
$4.49$0.56/oz
Directions
- Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
- Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
- In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
- Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
- Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.